Since 2003 the Purple Sage has been serving American western cuisine in the Rocky Mountain Bell telephone building in the middle of historic Main Street in Park City, Utah. Our unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist. Our house specialties include our award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout. For a truly unique dining experience in a beautiful and intimate atmosphere please join us at the Purple Sage!
“The atmosphere could be described as "refined casual western,” and the menu offers innovative and sometime fascinating variations on American favorites" -Frommer's
“Park City is a mountain town in the West. It should- and does- have a restaurant that embodies its location. Plenty of Asian and Italian restaurants pepper the historic Main Street, but Purple Sage makes the scene seem a bit more authentic”
-Pen and Fork
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